Première mise en barrique au Domaine
Ça y est, séquence émotion, nous procédons a notre première mise en barrique au domaine, nos rouges vont prendre le temps de se faire beaux, doucement, dans leur joli chai à barriques… Pendant que nous prévoyons la mise en bouteille de notre blanc – une très petite quantité… Il n’y en aura pas pour tout le monde d’autant qu’il est magnifique – et de nos deux rosés, Luberon frais, clair, pamplemousse et melon, parfait à l’heure de l’apéro et Ventoux, beaucoup plus rond, belle longueur en bouche, qui entend bien s’installer a table sur toutes les cuisines dès la mi février. Il faudra faire ses réservations rapidement …
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