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Our wines

Pleasure wines

We produce wines in three colours: red, rosé and white, under the Ventoux, Luberon and Indication Géographique Méditerranée appellations. Wines for friends, wines for pleasure, wines of the terroir with a fruity character… with each vintage, our challenge remains the same: to produce delicious wines that we love to drink and share. Depending on the vineyard plots, some wines will have greater aromatic complexity and a long finish, while others will be fresher, but all will remain fruit-forward.

Available year-round at the estate shop or online, our wines can also be found on the menus of many fine restaurants in the region, as well as at selected wine merchants in France and abroad: Belgium, Switzerland, Luxembourg, the United Kingdom, Canada, the United States, and Germany.

Some of our wines are included in the selections of Guide Hachette, Bettane & Desseauve, L’Express, Le Monde, Le Point, Le Figaro, Wine Advocate R. Parker, Decanter and Wine Spectator, depending on the vintages and cuvées.

A COMMITTED VITICULTURE

Heirs to a terroir where vines have been grown and wine produced for over 2,000 years, we continue to strive for authenticity and quality, taking advantage of today's environmentally-friendly technological innovations, with the utmost respect for tradition and the environment. Biodiversity preservation, water management, eco-pasturing, HVE certification and organic conversion are our guiding principles.

HIGH ENVIRONMENTAL VALUE

It is with the approach of sustainable viticulture, protecting fauna and flora, preserving biodiversity, respecting the balance between wooded areas and our vineyards (grassing between the rows of vines, restoration of the restanques, planting of different species of trees, absence of weedkillers, use of organic fertilisers, eco-pastoralism) that we have obtained the HVE (High Environmental Value) CERTIFICATION in 2019. We are going even further on the carbon footprint with very light bottles, the use of “eco-responsible” paper for our labels and corks that have a negative carbon footprint. For the 2020 vintage, we have created a ” sulphur free” vintage of which we are particularly proud. We don’t intend to stop there as we plan to convert the estate to organic farming by 2023. In the meantime, all our attention is focused on the sanitary state and perfect maturity of the grapes and, for the vinification, we take advantage of the very efficient equipment of our wine storehouse which has a thermo-regulated vat room which allows us to preserve the juice from any oxidation.

LABELS THAT SAY A LOT

A small nod to Patricia Alexandre’s career with the graphic design of the labels and the names of the vintages that evoke the old-fashioned press … Gazette, Paparazzi, l’Equipe, Gala, L’Eclair, Le Blog, Gusto and Apostrophe …

Domaine des Peyre
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