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Gazette

AOP Ventoux

16,50 

La Gazette is a generous red wine from Ventoux, with aromas of red and black fruits, enhanced by spices and a hint of oak. Its fresh, structured palate, supported by fine tannins, makes it the ideal accompaniment to red meats, spicy dishes and game.

Sold in cases of 6 bottles. Assortment possible.

Grape varieties : 40 % Syrah – 35 % Grenache – 25 % Carignan
Nose : Red and black fruits, spices and light woodiness
Palate : Spices, red berries, a lovely freshness on the finish and a beautiful structure with very fine tannins.
Pairing : Red meat, spicy dishes, lamb, duck.
Ageing potential : 5 – 6 years
Ageing : 1 year (40% in oak barrels – 60% in concrete vats)

Tasting

When ?
Open during a gourmet meal to accompany a fine cut of meat, a spicy dish, or during a convivial dinner with roast lamb or duck.
Also ideal for enhancing your autumn and winter evenings.

How ?
Serve La Gazette at 15°C to reveal its full aromatic complexity. This wine seduces with its nose of red and black fruits, enhanced by spices and a touch of oak. On the palate, the spices and red fruits express themselves with beautiful freshness and a structure of fine tannins, ideal for meats and hearty dishes.

A word from the winemaker
“La Gazette is a combination of character and finesse. A blend of Syrah, Grenache and Carignan, it is an intense wine with aromas of fruit and spices and an elegant finish. A red wine designed for lovers of fine dining.”

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COMMITTED VITICULTURE

As heirs to a region where vines have been cultivated and wine produced for over 2,000 years, we always strive to prioritise authenticity and quality, taking advantage of today’s environmentally friendly technological innovations, while maintaining the utmost respect for traditions and the environment.

HIGH ENVIRONMENTAL VALUE

It is through our approach to sustainable viticulture, protecting fauna and flora, preserving biodiversity, and respecting the balance between wooded areas and our vineyards (grass cover between rows of vines, restoration of terraces, planting of different tree species, no herbicides, use of organic fertilisers, eco-pastoralism) that we obtained HVE (High Environmental Value) CERTIFICATION in 2019. We are going even further in reducing our carbon footprint with very light bottles, the use of eco-friendly paper for our labels and corks that have a negative carbon footprint. For the 2020 vintage, we have created a sulphur-free cuvée of which we are particularly proud.

Domaine des Peyre
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