Le Blog

IGP Méditerranée

13,50 €

Le Blog is a sulphur-free red wine, rich and fruity, made from Merlot and Tempranillo grapes. On the nose, it reveals aromas of red fruit, cocoa and liquorice. The palate is fresh and expressive, combining crushed raspberry and a liquorice finish. Perfect as an aperitif or with a charcuterie platter.

Sold in cases of 6 bottles. Assortment possible.

Grape varieties : 60 % Merlot – 40 % Tempranillo
Nose : Red fruits, cocoa and liquorice
Palate : This sulphur-free wine is a treat for the palate, with aromas of crushed raspberries, freshness and a lovely hint of liquorice on the finish.
Pairing : A must-have on a charcuterie board.
Ageing potential : Drink within the year – Keep for 1 to 3 years
Ageing : 4 months in concrete vats

Tasting

When ?
To be shared as an aperitif, accompanied by a beautiful charcuterie platter or a convivial meal with friends. Ideal for accompanying life’s simple, indulgent moments.

How ?
Serve the Blog frais chilled, placing it in the fridge an hour beforehand to reveal its full flavour. This sulphur-free red wine develops aromas of crushed raspberries and cocoa, with a fresh finish and a hint of liquorice. Its expressive palate makes it the perfect accompaniment to charcuterie and simple meat dishes.

A word from the winemaker
‘With Le Blog, a blend of Merlot and Tempranillo, with no added sulphur, for a crisp, fresh red wine that is easy to share and drink.’

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COMMITTED VITICULTURE

As heirs to a region where vines have been cultivated and wine produced for over 2,000 years, we always strive to prioritise authenticity and quality, taking advantage of today’s environmentally friendly technological innovations, while maintaining the utmost respect for traditions and the environment.

HIGH ENVIRONMENTAL VALUE

It is through our approach to sustainable viticulture, protecting fauna and flora, preserving biodiversity, and respecting the balance between wooded areas and our vineyards (grass cover between the rows of vines, restoration of terraces, planting of different tree species, no herbicides, use of organic fertilisers, eco-pastoralism) that we obtained HVE (High Environmental Value) CERTIFICATION in 2019. We are going even further in reducing our carbon footprint with very light bottles, the use of eco-friendly paper for our labels and corks that have a negative carbon footprint. For the 2020 vintage, we have created a sulphur-free cuvée of which we are particularly proud.