Book a stay Buy wine

Le Petit Journal

AOP Saint-Joseph

26,50 €

Le Petit Journal, 100% Syrah, seduces with its ruby colour, fresh aromas of flowers and eucalyptus, and delicate palate, full of ripe cherry with a floral finish. An elegant Saint Joseph, perfect with red meat, game or tagines.

Sold in cases of 6 bottles. Assortment possible.

Grape varieties : 100 % Syrah
Nose : A very attractive ruby colour with a fresh nose that transports us on a stroll through meadow flowers and eucalyptus.
Palate : Full of richness and delicacy, you bite into a ripe cherry with a floral finish.
Pairing: Best served with red meat, game, but also with more exotic dishes such as tagines.
Ageing potential : 10 years, maturity at 5 years
Ageing : 16 months in oak barrels (5 wines).

Tasting

When ?
Enjoy with an elegant meal, paired with a fine red meat, game or spicy and exotic dishes such as a tagine.

How ?
Serve at room temperature. Le Petit Journal seduces with its ruby colour, fresh nose with floral, meadow and eucalyptus notes, and delicate, indulgent palate, carried by ripe cherry and a floral finish. A Saint Joseph that is both refined and expressive.

A word from the winemaker
“Le Petit Journal is the pure expression of Syrah on the terroirs of Saint Joseph: a delicate, fresh wine, where the richness of the fruit blends with a lovely floral touch. Enjoy with red meat or dishes with exotic accents.”

Reviews

There are no reviews yet.

Be the first to review “Le Petit Journal”

Your email address will not be published. Required fields are marked *

COMMITTED VITICULTURE

As heirs to a region where vines have been cultivated and wine produced for over 2,000 years, we always strive to prioritise authenticity and quality, taking advantage of today’s environmentally friendly technological innovations, while maintaining the utmost respect for traditions and the environment.

HIGH ENVIRONMENTAL VALUE

It is through our approach to sustainable viticulture, protecting fauna and flora, preserving biodiversity, and respecting the balance between wooded areas and our vineyards (grass cover between the rows of vines, restoration of terraces, planting of different tree species, no herbicides, use of organic fertilisers, eco-pastoralism) that we obtained HVE (High Environmental Value) CERTIFICATION in 2019. We are going even further in reducing our carbon footprint with very light bottles, the use of eco-friendly paper for our labels and corks that have a negative carbon footprint. For the 2020 vintage, we have created a sulphur-free cuvée of which we are particularly proud.

Domaine des Peyre
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.