L’éclair

AOP Ventoux

11,50 €

L’Éclair is a delicious and expressive red wine from Ventoux, dominated by Grenache and Carignan. On the nose, it offers aromas of red fruits and cherry. Easy to drink, it bursts with red fruits on the palate, enhanced by a touch of spice. Ideal with grilled meats or for sharing a good time with friends.

Sold in cases of 6 bottles. Assortment possible.

Grape varieties : 55 % Grenache – 20 % Carignan – 15 % Marselan – 10 % Syrah
Nose : Red berries and cherries.
Palate : We bite into a basket of red fruits, expressive, easy to drink, with a hint of spice.
Pairing : Grilled meat
Ageing potential : Drink within the year – Store for 1 to 3 years
Ageing : 4 months in concrete vats

Tasting

When ?
Perfect for a simple, convivial meal, accompanied by grilled meats or appetiser platters. Open it at a barbecue or lunch with friends.

How ?
Serve the Éclair slightly chilled (14-15°C) to fully enjoy its fruity aromas and delicious flavour. Its expressive palate, crisp with red berries and cherry, pairs beautifully with grilled meats and simple everyday dishes. Best enjoyed young, while fresh.

A word from the winemaker
“L’Eclair is an accessible, indulgent red wine, designed for conviviality. Fruity and easy to drink, it charms with its crisp expression and slight spiciness. The perfect companion for barbecues and good times shared with friends !”

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COMMITTED VITICULTURE

As heirs to a region where vines have been cultivated and wine produced for over 2,000 years, we always strive to prioritise authenticity and quality, taking advantage of today’s environmentally friendly technological innovations, while maintaining the utmost respect for traditions and the environment.

HIGH ENVIRONMENTAL VALUE

It is thanks to our sustainable viticulture approach, which protects fauna and flora, preserves biodiversity, and respects the balance between wooded areas and our vineyards (grass cover between the rows of vines, restoration of terraces, planting of different tree species, no herbicides, use of organic fertilisers, eco-pastoralism) that we obtained HVE (High Environmental Value) CERTIFICATION in 2019.
We are going even further in reducing our carbon footprint with very light bottles, the use of eco-friendly paper for our labels and corks that have a negative carbon footprint. For the 2020 vintage, we have created a sulphur-free cuvée of which we are particularly proud.