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L’Intransigeant

AOP Chateauneuf-du-pape

30,50 

L’Intransigeant, a rich and harmonious Châteauneuf-du-Pape, reveals aromas of stewed fruit, cherry and sweet spices. Its long, fresh palate pairs beautifully with roasted and grilled meats. A red wine for ageing, perfect for fine dining.

Sold in cases of 6 bottles. Assortment possible.

Grape varieties : 60 % Grenache – 25 % Syrah – 15 % Mourvèdre
Nose : With aromas of stewed fruit, cherry and sweet spices.
Palate : Harmony on a beautifully long structure, sustained by its fresh finish.
Pairing : With roasted poultry and beautiful pieces of grilled beef.
Ageing : 60% in oak barrels and casks for 18 months, 40% in concrete vats, including ovoid vats.
Ageing potential : 10 years

Tasting

When ?
To be shared during a large meal or a special occasion, to accompany roast poultry or fine cuts of grilled beef. Ideal for celebrating festive dishes.

How ?
Serve at room temperature after a little aeration to enjoy the wine’s rich aromas. L’Intransigeant reveals aromas of stewed fruit, cherry and sweet spices. Its palate offers harmony, length and freshness, supported by a silky structure thanks to long ageing in barrels and ovoid vats.

A word from the winemaker
‘L’Intransigeant embodies the nobility of Châteauneuf-du-Pape: a structured, intense and elegant wine, designed to age and accompany special occasions. The balance between Grenache, Syrah and Mourvèdre is a sign of its complexity.’

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COMMITTED VITICULTURE

As heirs to a region where vines have been cultivated and wine produced for over 2,000 years, we always strive to prioritise authenticity and quality, taking advantage of today’s environmentally friendly technological innovations, while maintaining the utmost respect for traditions and the environment.

HIGH ENVIRONMENTAL VALUE

It is through our approach to sustainable viticulture, protecting fauna and flora, preserving biodiversity, and respecting the balance between wooded areas and our vineyards (grass cover between rows of vines, restoration of terraces, planting of different tree species, no herbicides, use of organic fertilisers, eco-pastoralism) that we obtained HVE (High Environmental Value) CERTIFICATION in 2019. We are going even further in reducing our carbon footprint with very light bottles, the use of eco-friendly paper for our labels and corks that have a negative carbon footprint. For the 2020 vintage, we have created a sulphur-free cuvée of which we are particularly proud.

Domaine des Peyre
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