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Méridional

AOP Luberon

21,00 

Le Méridional, a blend of Syrah, Grenache and Carignan, offers a delicate, long and supple palate, with aromas of black fruits, ripe cherry and toasted notes. A red wine with character, perfect with slow-cooked meats and gourmet dishes.

Sold in cases of 6 bottles. Assortment possible.

Grape Varieties : 60 % Syrah – 30 % Grenache – 10 % Carignan
Nose : A beautiful deep purple colour with intense aromas of black fruits and cherries.
Palate : Very delicate and supple with a lovely long finish. You can taste the ripe cherries and enjoy the lovely toasted notes on a fresh finish.
Pairing : Pairs well with beef stew, hare stew, or mushroom risotto.
Ageing : 12 months in oak barrels.
Ageing potential : 10 years, maturity at 5 years

Tasting

When ?
To be shared during a cosy meal, with a slow-cooked dish or a delicious piece of meat in sauce. Ideal for enhancing an autumn or winter table, with friends or family.

How ?
Serve at room temperature. Le Méridional seduces with its purple colour, intense nose of black fruits and cherries, and delicate, supple and long palate, marked by notes of ripe cherry and a fresh, toasty finish. Perfect with beef stew, hare stew or mushroom risotto.

A word from the winemaker
“Le Méridional embodies the generosity of the Luberon region in a wine. An elegant, supple and fruity red, it combines power, freshness and a beautiful length. The ideal companion for slow-cooked dishes and moments of sharing.”

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COMMITTED VITICULTURE

As heirs to a region where vines have been cultivated and wine produced for over 2,000 years, we always strive to prioritise authenticity and quality, taking advantage of today’s environmentally friendly technological innovations, while maintaining the utmost respect for traditions and the environment.

HIGH ENVIRONMENTAL VALUE

It is through our approach to sustainable viticulture, protecting fauna and flora, preserving biodiversity, and respecting the balance between wooded areas and our vineyards (grass cover between rows of vines, restoration of terraces, planting of different tree species, no herbicides, use of organic fertilisers, eco-pastoralism) that we obtained HVE (High Environmental Value) CERTIFICATION in 2019. We are going even further in reducing our carbon footprint with very light bottles, the use of eco-friendly paper for our labels and corks that have a negative carbon footprint. For the 2020 vintage, we have created a sulphur-free cuvée of which we are particularly proud.

Domaine des Peyre
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