L’Apostrophe

IGP Méditerranée

16,50 €

L’Apostrophe is a fresh and vibrant white wine, a blend of Sauvignon and Viognier. On the nose, it seduces with aromas of apricot and citrus. On the palate, it offers notes of exotic fruits, a touch of apricot and a lemony finish. Ideal as an aperitif, with fish, seafood or fresh cheese.

Sold in cases of 6 bottles. Assortment possible.

Grape varieties : 55 % Sauvignon – 45 % Viognier
Colour : BRIGHT yellow
Nose : Apricot – Citrus fruits
Palate : Exotic fruits and apricot, with a lemony finish.
Pairing : Aperitif, cooked fish, white meat in sauce, with goat’s cheese or an exotic dessert.
Ageing potential : 3 à 4 years
Ageing : 4 months in stainless steel vats

Tasting

When ?
Enjoy it as an aperitif with friends, with a seafood platter or to accompany cooked fish.
It is also ideal for enhancing white meat in sauce or surprising guests with an exotic dessert.

How ?
Serve Apostrophe chilled, between 8 and 10°C, to reveal its full range of aromas: exotic fruits, apricot and a lemony finish.

A word from the winemaker
“I imagined Apostrophe as an invitation to conviviality and discovery. Its bright yellow colour, apricot and citrus nose, fruity palate and lemony finish make this wine an ideal companion for all your moments of sharing.”

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COMMITTED VITICULTURE

As heirs to a region where vines have been cultivated and wine produced for over 2,000 years, we always strive to prioritise authenticity and quality, taking advantage of today’s environmentally friendly technological innovations, while maintaining the utmost respect for traditions and the environment.

HIGH ENVIRONMENTAL VALUE

It is through our approach to sustainable viticulture, protecting fauna and flora, preserving biodiversity, respecting the balance between wooded areas and our vineyards (grass cover between the rows of vines, restoration of terraces, planting of different tree species, no herbicides, use of organic fertilisers, eco-pastoralism) that we obtained HVE (High Environmental Value) CERTIFICATION in 2019. We are going even further in terms of our carbon footprint with very light bottles, the use of ‘eco-responsible’ paper for our labels and corks that have a negative carbon footprint. For the 2020 vintage, we have created a ‘sulphur-free’ cuvée of which we are particularly proud. We do not intend to stop there, as we plan to convert the estate to organic farming by 2023. In the meantime, all our attention is focused on the health and perfect ripeness of the grapes. For vinification, we take advantage of the high-performance equipment in our winery, which has a temperature-controlled vat room that allows us to protect the juice from oxidation.